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	mads.xsd"><authority><topic authority="https://lingdocumentarias.eca.usp.br/vocab/">Alimentos in natura ou minimamente processados</topic></authority><related type="narrower"><topic>Algas</topic></related><related type="narrower"><topic>Carnes</topic></related><related type="narrower"><topic>Cereais</topic></related><related type="narrower"><topic>Fungos</topic></related><related type="narrower"><topic>Grãos</topic></related><related type="narrower"><topic>Hortifrutigranjeiros</topic></related><related type="narrower"><topic>Leite</topic></related><related type="narrower"><topic>Oleaginosas</topic></related><related type="broader"><topic>Processamento</topic></related></mads>