<?xml version="1.0" encoding="utf-8"?><metadata xmlns:dc="http://purl.org/dc/elements/1.1/"  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dcterms="http://purl.org/dc/terms/"><dc:title xml:lang="pt-BR">sauté</dc:title><dc:identifier>https://lingdocumentarias.eca.usp.br/vocab/skos/2541</dc:identifier><dc:language>pt-BR</dc:language><dc:publisher xml:lang="pt-BR">Cibele A. C. M. Santos, Vânia Mara Alves Lima</dc:publisher><dcterms:created>2025-12-02 17:27:40</dcterms:created><dcterms:modified>2025-12-02 19:13:37</dcterms:modified><dcterms:isPartOf xsi:type="dcterms:URI">https://lingdocumentarias.eca.usp.br/vocab/</dcterms:isPartOf><dcterms:isPartOf xml:lang="pt-BR">Vocabulários Colaborativos da Disciplina de Linguística Documentária</dcterms:isPartOf><dc:format>text/html</dc:format> <dc:description xml:lang="pt-BR"><![CDATA[ <p>"sauté, sautée [soh-TAY]: Jumped, jumping. When this term is added to the name of a step, the movement is performed while jumping. As, for example, échappé sauté. Note: In all jumping movements the tips of the toes should be the first to reach the ground after the jump, then the sole of the foot followed by the heel. In rising from the ground the foot moves in the reverse order."<br />Ballet Dictionary - ABT: <a href="https://www.abt.org/explore/learn/ballet-dictionary/">https://www.abt.org/explore/learn/ballet-dictionary/ </a> </p> ]]> </dc:description></metadata>